Biltong is a delicious cured meat with its origins in Southern Africa.
At Braaitime we endeavor to create the most perfectly crafted biltong ever made. We take the finest beef in the USA, gently cure it in a secret brine and spice mixture, and then hang the beef in our climate controlled drying room, set to a cool dry temperature at all times. “The Namaqualand desert at night” is the environment we strive for as this is the ideal habitat for the young biltong.
The Biltong sways sulkily in it’s breezy cave for 21 days. The process is slow…much slower than commercial producers, but the result is a delicious succulent morsel of artisan beef. Get yours ‘wet’ if you like it soft and buttery, to be enjoyed as a side with a cheese platter. Or order yourself the ‘dry’ version if you are more of a Jerky fan and need something that will travel well in your rucksack or complement that local IPA microbrew at the next barbeque.
People have told us this product makes for the perfect addition to their Paleo style diets. Biltong is an excellent source of high quality protein, the meat is slow cured and not cooked, so the natural enzymes are intact and allow your body to easily digest the high quality protein. Gluten free, no MSG, no Nitrates no chemical preservatives, no additives or unnatural flavourings are ever added to our product.
We grind and prepare our secret recipe spices in small fresh batches from all natural whole food spices.
When we say all natural we mean all natural.

If you are still not convinced please add the optional ‘sample’ to you cart here on our website and just pay the $5 shipping and we will send you a 2oz sample where ever you are in the USA.

Our biltong is produced in our very own little USDA approved plant. Nothing else is made there, just our meat products. It’s not half something else, it is a biltong producing factory right here in the USA. Legal and stamped and approved. We are proudly EST. 44766, to us the luckiest number in the world!

Don't take our word for it or the word of our 20 thousand plus facebook fans, get some and try it. Just $5 will get you on the road to something your taste buds never thought possible in the USA, pure biltong bliss.
As with all good drugs, this first one is free, just pay shipping...:)

One per Customer.

Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). Like many other forms of sausage, boerewors contains some fat, and is preserved with salt and vinegar, and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral, as illustrated on the right.
We are not a wholesaler. Our products are purely intended for retail customers and not for individual resale.

So you are having a braai for a large group of South Africans, you come to your trusty Braaitime online to get the wors, but soon realize that shipping 25Lbs of wors is going to cost you an arm and a leg. What to do??

Finally you can by a single pack if you don't mind the high charge for shipping. (It is more cost effective to pick up the 4 pack sold separately).

These delicious rusks took ages to perfect, but they are finally here. We don't have any other flavors/variations, just the one, the only, perfect Buttermilk Rusk.
All natural ingredients made in small batches the original Ouma way.
Dunkin Donuts is in trouble, once America finds out about these it'll be America runs on Dunkin...Rusks...just like SA.
Each pack is 12oz.

These took ages to perfect, but they are finally here. We don't have any other flavors/variations, just the one the only, perfect Buttermilk Rusk.
All natural ingredients made in small batches the original Ouma way.
Dunkin Donuts is in trouble, once America finds out about these it'll be America runs on Dunkin...Rusks...just like SA.
Each pack is 12oz, and the box contains 4 packs of the 12oz box of rusks. This is purely to get your moneys worth for the shipping charge. If you want and different amount contact us and we can arrange a specific order for you.

At Braaitime our droewors is so tasty and authentic you'll think you are at the local butcher in Parys. We use an original 100% beef, thin casing recipe. The droewors is sent in 1lbs vacuum sealed packs as 4 inch "sticks" with brown paper bags for storage once open. We use all natural ingredients in our wors. No filler , no MSG, no funny business, just the way the Voortrekkers did it.

Don't take our word for it or the word of our 20 thousand plus facebook fans, get some and try it. Just $5 will get you on the road to something your taste buds never thought possible in the USA, pure droewors Nirvana.

2 x 8oz packets of Fudge. One for you and one for ....yourself.
This is your traditional fudge we are used to our mothers making in South Africa... crumbly, sugary and delicious.

Braaitime is proud to present the best Monkey Gland sauce this side of the Limpopo...or Mississippi for that matter. All Natural. Secret South African recipe.
Sold to include the shipping in the price. We get 2 bottles in a flat rate box for you anywhere in the country. It is the most cost effective way to go.
Pick any 2 of the 4 existing flavours.

African Hot, Monkey Ass Hot, Original, and Dessert Garlic.
Nice size 16oz bottle.

We found this sauce tucked away in a corner of the Grand Central Market at Grand Central Station New York. Turns out it is made by a 2nd generation Greek guy who spent many summers as a chef in Portugal and fell in love with the peri peri sauce. What makes this sauce special is the addition of a whiskey base that gives it an oak/Tabasco kind of flavor. It is absolutely delicious and makes Nando's look amateur, especially with regards the natural ingredients. They even grow their own peppers organically.
"Fierce, fiery & fun...this small batched, hand stirred, authentic Portuguese hot sauce packs its flavor with tomato, piri piri pepper, oil, vinegar, garlic, lemon juice & whiskey.