Biltong is a delicious cured meat that originated in South Africa. The biltong at Braaitime is made the traditional way from 100% Beef. It can be compared to proscuitto but made from beef. Biltong is an excellent source of high quality protein, the meat is cured and not cooked, so the natural enzymes are in tact in the meat and allows your body to easily digest the protein. No chemical preservatives, no additives or unatural flavourings. All natural beef that tastes absolutely delicious and a healthy choice at the same time.
We are not a wholesaler. Our products are purely intended for retail customers and not for individual resale. Bulk pricing does allow you to get it cheaper for higher quantities.

Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). Like many other forms of sausage, boerewors contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral, as illustrated on the right.
We are not a wholesaler. Our products are purely intended for retail customers and not for individual resale.

So you are having a braai for a large group of South Africans, you come to your trusty Braaitime online to get the wors, but soon realize that shipping 25Lbs of wors is going to cost you an arm and a leg. What to do??

These took ages to perfect, but they are finally here. We don't have any other flavors/variations, just the one the only, perfect Buttermilk Rusk.
All natural ingredients made in small batches the original Ouma way.
Dunkin Donuts is in trouble, once America finds out about these it'll be America runs on Dunkin...Rusks...just like SA.
Each pack is 12oz, and the box contains 4 packs of the 12oz box of rusks. This is purely to get your moneys worth for the shipping charge. If you want and different amount contact us and we can arrange a specific order for you.

At Braaitime our droewors is so tasty and authentic you'll think you are at the local butcher in Parys. We use an original 100% beef, thin casing recipe. The droewors is sent in 1lbs vacuum sealed packs as 4 inch "sticks" with brown paper bags for storage once open. We use all natural ingredients in our wors. No filler , no MSG, no funny business, just the way the Voortrekkers did it.

JELLY TOTS - A Taste Adventure!!

You are bidding on a bag of Jelly Tots 100g packet. Jelly Tots are a type of chewy candy coated in sugar. They are Gluten and fat free. These are imported from South Africa and are still fresh and well before their expiration date. Check pictures to see exactly what you will receive.

Peppadews are a uniquely South African Sweet Pepper.
They go best with soft cheeses and are great for spicing and sweetning up any paste salad or sandwhich.
For snacks that satisfy, dinners that delight and desserts with a difference. There is only one Peppadew!

We found this sauce tucked away in a corner of the Grand Central Market at Grand Central Station New York. Turns out it is made by a 2nd generation Greek guy who spent many summers as a chef in Portugal and fell in love with the peri peri sauce. What makes this sauce special is the addition of a whiskey base that gives it an oak/Tabasco kind of flavor. It is absolutely delicious and makes Nando's look amateur, especially with regards the natural ingredients. They even grow their own peppers organically.
"Fierce, fiery & fun...this small batched, hand stirred, authentic Portuguese hot sauce packs its flavor with tomato, piri piri pepper, oil, vinegar, garlic, lemon juice & whiskey.