Biltong is a delicious cured meat that originated in South Africa. The biltong at Braaitime is made the traditional way from 100% Beef. It can be compared to proscuitto but made from beef. Biltong is an excellent source of high quality protein, the meat is cured and not cooked, so the natural enzymes are in tact in the meat and allows your body to easily digest the protein. No chemical preservatives, no additives or unatural flavourings. All natural beef that tastes absolutely delicious and a healthy choice at the same time.

Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of stuff.

At Braaitime our droewors is so tasty and authentic you'll think you are at the local butcher in Parys. We use an original 100% beef, thin casing recipe. The droewors is sent in 1lbs vacuum sealed packs as 4 inch "sticks" with brown paper bags for storage once open. We use all natural ingredients in our wors. No filler , no MSG, no funny business, just the way the Voortrekkers did it.